Collection: Sauvignon Blanc

Sauvignon Blanc wines are typically dry, meaning they contain very little residual sugar and are not perceived as sweet on the palate

Sauvignon Blanc wines are generally dry. "Dry" in the context of wine means that the wine contains very little residual sugar and is not perceived as sweet on the palate

"Sauvignon Blanc" is pronounced as "SO-vin-yawn BLAHNK.

Sauvignon Blanc wines are known for their vibrant acidity, refreshing citrus and tropical fruit flavors, and herbaceous or grassy aromas.

The number of calories in a glass of Sauvignon Blanc can vary depending on factors such as the alcohol content of the wine and the serving size of the glass. On average, a standard 5-ounce glass of Sauvignon Blanc contains approximately 120-130 calories.

Sauvignon Blanc is best served chilled. Serving Sauvignon Blanc at the correct temperature enhances its refreshing qualities, vibrant acidity, and bright fruit flavors. The ideal serving temperature for Sauvignon Blanc is typically around 45-50°F.